Hotcore Sauce Purveyors
The Flavours
The Gnarled Root
(Ginger)
Ginger has many remedies & infusing it with additional spices adds some bite to Asian dishes & soups or pretty much anything you want to add it to. It would even make cardboard taste like heaven!
Ingredients:
Extra Virgin Olive Oil*
Mixed Chili Seeds*
Fresh Ginger*
Sesame Seeds*
Roasted Garlic*
Cane Sugar*
Himalayan Salt*
*Organic
*Contains Soy & Nuts*
Vegan & Gluten Free
Maddening Masala
(Coconut & Curry)
Packed with healthy ingredients such as Turmeric, Coriander, Cumin, Ginger, Cinnamon, Black Pepper, Fenugreek, Cayenne, Mustard, & Cardamom; Garam Masala AKA Curry gives a fine bloom of flavours. Paired up with the sweetness of chewy shredded coconut it is killer on pretty much everything!
Ingredients:
Extra Virgin Olive Oil*
Mixed Chili Seeds*
Shredded Coconut*
Sesame Seeds*
Roasted Garlic*
Cane Sugar*
Curry Powder*
Himalayan Salt*
*Organic
*Contains Soy & Nuts*
Vegan & Gluten Free
Ur Nuts
(Black Bean & Peanut)
Bringing in an all time classic power hitter which dates back many moons; Organic roasted black beans & peanuts give that additional crunchy & chewy texture with subtle overtones of peanuts that make everything taste bueno!
Ingredients:
Extra Virgin Olive Oil*
Mixed Chili Seeds*
Roasted Peanuts*
Sesame Seeds*
Roasted Garlic*
Roasted Black Beans*
Cane Sugar*
Himalayan Salt*
*Organic
*Contains Soy And Nuts*
Vegan & Gluten Free
Smokin' Toes
(Sundried Tomato & Chipotle)
Mesquite smoked organic jalapeno peppers paired with chewy zesty sundried tomatoes add an awesome bold chipotle BBQ flavour to our original recipe. So good added to hummus & mayo or even an IV, stat!
Ingredients:
Extra Virgin Olive Oil*
Mixed Chili Seeds*
Sesame Seeds*
Tomato Paste*
Sundried Tomatoes*
Chipotle Peppers*
Roasted Garlic*
Cane Sugar*
Himalayan Salt*
*Organic
*Contains Soy & Nuts*
Vegan & Gluten Free
The Foundation
It's all about quality non-GMO organic ingredients.
About Us
When my Wife and I started experimenting and making hot sauce back in 2004, we had no idea what we were doing nor how exactly to achieve it. We did, however, know what we wanted; a 100% organic non-GMO hot sauce that wasn't fermented nor vinegar based and didn't destroy your dish's overall flavour and goal due to excessive raw heat.
Instead we wanted to create an Asian based chili oil/sauce that added nice heat but also added to and enhanced whatever you put it on flavour wise. There are enough tongue melting vinegar based sauces out there to choose from so this had to be unique and different.
We started with a base of Olive Oil since it never goes rancid, is full of nutrition, and allows us to slow simmer vs boil. This medium absorbs flavour without changing it. The fresh roasted garlic and sesame seeds add that nice aroma filled flavour to your food while the chilli seeds add the required delayed medium scorch to the back of the throat. The rest just completes the package into one of the best hot sauces we hope you may ever try.
