Pretty stoked and honored to be featured in Eat magazine's July August 2018 issue! Great little article Written by Adrian Paradis regarding why people love the sauce and why some like it ridiculously hot. Features a nice little bio on each sauce slinger on the island (I had not clue there were this many, love it!). If you haven't already, grab an EAT Mag and have a read!
Thanks in part to EAT's exposure I had a nice email from Douglas via Market On Yates wanting to stock Rust Bucket so I will be dropping off 48 jars (12 of each) this week and look for it to hit the shelves sometime in August.