WHO WE ARE
When we started experimenting & making hot sauce back in 2004, we had no idea what we were doing or how exactly to achieve it. We did, however, know what we wanted; an organic non-GMO hot sauce that wasn't fermented or vinegar based & didn't destroy your dish's overall flavour & goal due to excessive raw heat.
Instead we wanted to create a classic Asian/Mexican inspired chili oil/sauce that added nice heat but also added to & enhanced whatever you put it on, flavour wise. There are enough tasty tongue melting vinegar based sauces out there to choose from so this had to be unique & different while retaining some classic roots.
We started with a base of olive oil since it never goes rancid, is full of nutrition, acidic, & allows the sauce to slow simmer vs boil. This medium absorbs flavour without changing it. The roasted garlic & sesame seeds add that nice aroma filled flavour to your food while the chilli seeds add the required delayed medium scorch to the back of the throat.
The varying flavours just complete the package into one of the best hot sauces we hope you may ever try.